UW-Stout/UV Light SP21

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Revision as of 11:10, 27 April 2021 by Teagueb (talk | contribs) (Knock-out Results)
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Materials

  • Cell 60 mm Culture Dish, containing 6 ml of agar
  • Phosphate Buffered Saline (PBS)
  • Glycerol stocks of yeast strains
  • 15ml centrifuge tubes

Equipment

  • Incubator set to 30°C.
  • Bachur & Associates Sanata Clara, CA 95050 Model LS-100-3 UV Light Exposeure System
  • P1000 and P10 Micro-pipettes

Calibration Protocol

  • Wear rubber gloves when handling yeast samples, avoid direct exposure to UV light and wear safety glasses if needed.
  1. Fill a 15ml centrifuge tube with 9,990ul of PBS.
  2. Vortex yeast stock to resuspend the yeast cells.
  3. Pipette 10ul of wild yeast stock into the 9,990ul of PBS to create a dilution containing 2 yeast cells per microliter.
  4. Vortex dilution and prepare 7 plates with 50ul of the wild yeast dilution for about 100 yeast cells per plate.
  5. Label each plate individually 0, 500, 600, 700, 800, 900 and 1000 for the number of seconds each plate will be exposed to the UV light.
  6. Set up the UV light exposure system:
    1. 400 watts
    2. desired time increment
  7. Run yeast plates (without plate top) under the UV light for their respective times in seconds.
  8. Place plates upside down in dark incubator set to 30°C for 48 hours.
  9. Count number of colonies on each plate using the 0 second plate as your control to compare to. Based on how many colonies there are on each plate, determine the time frame that killed roughly 50% of the yeast cells.

Calibration Results

CalibrationResults1
CalibrationResults2
  • For calibration trial 1 we ran 14 plates at varying times of 2, 5, 7, 10, 20, 30, 50, 100, 150, 200, 250, 300, 400 and 500 seconds. After giving the yeast time to grow
  • Results:
CalibrationResults3
CalibrationResults4

Knock-out Protocol

  • Wear rubber gloves when handling yeast samples, avoid direct exposure to UV light and wear safety glasses if needed.
  1. Fill 7 15ml centrifuge tube with 9,990ul of PBS.
  2. Vortex each yeast stock to resuspend the yeast cells. (wild and 6 knock-out strains)
  3. Pipette 10ul of each respective yeast stock into one of the centrifuge tubes containing 9,990ul of PBS to create a dilution containing 2 yeast cells per microliter for each strain. Make sure to label each tube so the strains don't get mixed up.
  4. Vortex each dilution and prepare 14 plates total, two for each strain of yeast with 50ul of the yeast dilution for about 100 yeast cells per plate.
  5. Label 7 plates with 0 and the other 7 plates with 600 for the number of seconds each plate will be exposed to the UV light. Also label what strain of yeast in in each plate, there should be a 0 plate and 600 plate for each strain.
  6. Set up the UV light exposure system:
    1. 400 watts
    2. desired time increment
  7. Run yeast plates (without plate top) under the UV light for their respective times in seconds.
  8. Place plates upside down in dark incubator set to 30°C for 48 hours.
  9. Count number of colonies on each plate using the 0 second plate as your control to compare to. Based on how many colonies there are on each plate, determine if the knocked-out gene of the yeast had any affect on the survival of the yeast cells.

Knock-out Results