Difference between revisions of "YOR111W"
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==Community Commentary== | ==Community Commentary== | ||
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| + | ===[[UW Stout/D2O SP22]]=== | ||
| + | [[Image:4.28.2022 1.png]] | ||
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| + | The Knock Out Yeast Strain YOR111W (A3) was sensitive to the 35% dilution of the D2O. Due to the fact that is stayed in the Optical density of about 0.4-0.5 OD 600. | ||
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==References== | ==References== | ||
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{{RefHelp}} | {{RefHelp}} | ||
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Revision as of 10:52, 3 May 2022
Share your knowledge...Edit this entry! <protect>
| Systematic name | YOR111W |
| Gene name | |
| Aliases | |
| Feature type | ORF, Uncharacterized |
| Coordinates | Chr XV:530429..531127 |
| Primary SGDID | S000005637 |
Description of YOR111W: Putative protein of unknown function[1]
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Community Commentary
About Community Commentary. Please share your knowledge!
UW Stout/D2O SP22
The Knock Out Yeast Strain YOR111W (A3) was sensitive to the 35% dilution of the D2O. Due to the fact that is stayed in the Optical density of about 0.4-0.5 OD 600.
This gene is part of the UW-Stout Orphan Gene Project. Learn more here.
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References
See Help:References on how to add references
See Help:Categories on how to add the wiki page for this gene to a Category </protect>
