Difference between revisions of "YBR220C"
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In a BY4735 background, knocking out YBR220C seems to have a moderate effect on growth rate in log-phase. In this assay, the BY4735 strain's doubling time was 414 minutes, while the YBR220C knock-out strain's doubling time was 457 minutes. (These doubling times are the means of three experiments.) | In a BY4735 background, knocking out YBR220C seems to have a moderate effect on growth rate in log-phase. In this assay, the BY4735 strain's doubling time was 414 minutes, while the YBR220C knock-out strain's doubling time was 457 minutes. (These doubling times are the means of three experiments.) | ||
| + | Caffeine and Yeast Cells | ||
| + | [[Image:megan25.png]] | ||
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Revision as of 07:41, 12 December 2019
Share your knowledge...Edit this entry! <protect>
| Systematic name | YBR220C |
| Gene name | |
| Aliases | |
| Feature type | ORF, Uncharacterized |
| Coordinates | Chr II:664677..662995 |
| Primary SGDID | S000000424 |
Description of YBR220C: Putative protein of unknown function; YBR220C is not an essential gene[1]
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Community Commentary
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This gene is part of the UW-Stout Orphan Gene Project. Learn more here.
Growth Curve
In a BY4735 background, knocking out YBR220C seems to have a moderate effect on growth rate in log-phase. In this assay, the BY4735 strain's doubling time was 414 minutes, while the YBR220C knock-out strain's doubling time was 457 minutes. (These doubling times are the means of three experiments.)
Caffeine and Yeast Cells
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References
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See Help:Categories on how to add the wiki page for this gene to a Category </protect>
