Difference between revisions of "YGR079W"

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The Knock Out Yeast Strain YGR079W (A8) Is more of a resistant strain to the 35% dilution of D20. With the range of maximum OD being about 0.2-0.3 OD 600. However, the growth of this is also a slower growth rate.  
 
The Knock Out Yeast Strain YGR079W (A8) Is more of a resistant strain to the 35% dilution of D20. With the range of maximum OD being about 0.2-0.3 OD 600. However, the growth of this is also a slower growth rate.  
  
 +
===[[UW Stout/Sucrose Fermentation SP22]]===
  
 +
{| border="1" cellspacing="4" cellpadding="2"
 +
|Gene
 +
|Glucose
 +
|Fructose
 +
|Ethanol
 +
|-
 +
|Standard solution
 +
|2.0000
 +
|0.2000
 +
|2.0000
 +
|-
 +
|YDl109C
 +
|0.3800
 +
|0.3933
 +
|0.3430
 +
|-
 +
|YGL140C
 +
|0.2212
 +
|0.2685
 +
|0.1867
 +
|-
 +
|YOR111W
 +
|0.3332
 +
|0.3598
 +
|0.1343
 +
|-
 +
|YHL029C
 +
|0.3870
 +
|0.2368
 +
|0.1151
 +
|-
 +
|YDR307W
 +
|0.4366
 +
|0.2487
 +
|0.0606
 +
|-
 +
|YNL058C
 +
|0.2710
 +
|0.3056
 +
|0.1577
 +
|-
 +
|YCL049C
 +
|
 +
|
 +
|
 +
|-
 +
|YGR079W
 +
|
 +
|
 +
|
 +
|-
 +
|YBL113C
 +
|0.3498
 +
|0.2012
 +
|0.1434
 +
|-
 +
|BY4735
 +
|0.3171
 +
|0.3084
 +
|0.3541
 +
|}
  
 
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Revision as of 12:23, 3 May 2022

Share your knowledge...Edit this entry! <protect>

Systematic name YGR079W
Gene name
Aliases
Feature type ORF, Uncharacterized
Coordinates Chr VII:640720..641832
Primary SGDID S000003311


Description of YGR079W: Putative protein of unknown function; YGR079W is not an essential gene[1]




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Community Commentary

About Community Commentary. Please share your knowledge!

DNA and RNA Details

Other DNA and RNA Details

Other Topic: expression

Specifically higher expression in phosphorus limited chemostat cultures versus phosphorus excess. [2] [3]

This gene is part of the UW-Stout Orphan Gene Project. Learn more here.

UW Stout/D2O SP22

4.28.2022 1.png

The Knock Out Yeast Strain YGR079W (A8) Is more of a resistant strain to the 35% dilution of D20. With the range of maximum OD being about 0.2-0.3 OD 600. However, the growth of this is also a slower growth rate.

UW Stout/Sucrose Fermentation SP22

Gene Glucose Fructose Ethanol
Standard solution 2.0000 0.2000 2.0000
YDl109C 0.3800 0.3933 0.3430
YGL140C 0.2212 0.2685 0.1867
YOR111W 0.3332 0.3598 0.1343
YHL029C 0.3870 0.2368 0.1151
YDR307W 0.4366 0.2487 0.0606
YNL058C 0.2710 0.3056 0.1577
YCL049C
YGR079W
YBL113C 0.3498 0.2012 0.1434
BY4735 0.3171 0.3084 0.3541

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UW-Stout/UV Light SP22

As part of the University of Wisconsin Stout Orphan Gene Project this gene was tested under a UV Light using this protocol.

RESULTS

ASHTONMIKOLOSKIFinal Project Graph.png AshtonGene8.jpg


INTERPERTATION In the graph and photos above, exposing this gene to 600 seconds of 400 Watt UV Light killed approximately 80% of yeast cell cultures, compared to its control counterpart, which was the same gene and amount of cells, just was not exposed to UV Light.

References

See Help:References on how to add references

  1. ↑ Giaever G, et al. (2002) Functional profiling of the Saccharomyces cerevisiae genome. Nature 418(6896):387-91 SGD PMID 12140549
  2. ↑ Boer VM, et al. (2003) The genome-wide transcriptional responses of Saccharomyces cerevisiae grown on glucose in aerobic chemostat cultures limited for carbon, nitrogen, phosphorus, or sulfur. J Biol Chem 278(5):3265-74 SGD PMID 12414795
  3. ↑ submitted by Viktor Boer on 2003-07-25

See Help:Categories on how to add the wiki page for this gene to a Category </protect>

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