Difference between revisions of "YBL113C"
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+ | ===[[UW Stout/Sucrose Fermentation SP22]]=== | ||
+ | |||
+ | {| border="1" cellspacing="4" cellpadding="2" | ||
+ | |Gene | ||
+ | |Glucose | ||
+ | |Fructose | ||
+ | |Ethanol | ||
+ | |- | ||
+ | |Standard solution | ||
+ | |2.0000 | ||
+ | |0.2000 | ||
+ | |2.0000 | ||
+ | |- | ||
+ | |YDl109C | ||
+ | |0.3800 | ||
+ | |0.3933 | ||
+ | |0.3430 | ||
+ | |- | ||
+ | |YGL140C | ||
+ | |0.2212 | ||
+ | |0.2685 | ||
+ | |0.1867 | ||
+ | |- | ||
+ | |YOR111W | ||
+ | |0.3332 | ||
+ | |0.3598 | ||
+ | |0.1343 | ||
+ | |- | ||
+ | |YHL029C | ||
+ | |0.3870 | ||
+ | |0.2368 | ||
+ | |0.1151 | ||
+ | |- | ||
+ | |YDR307W | ||
+ | |0.4366 | ||
+ | |0.2487 | ||
+ | |0.0606 | ||
+ | |- | ||
+ | |YNL058C | ||
+ | |0.2710 | ||
+ | |0.3056 | ||
+ | |0.1577 | ||
+ | |- | ||
+ | |YCL049C | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | |- | ||
+ | |YGR079W | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | |- | ||
+ | |YBL113C | ||
+ | |0.3498 | ||
+ | |0.2012 | ||
+ | |0.1434 | ||
+ | |- | ||
+ | |BY4735 | ||
+ | |0.3171 | ||
+ | |0.3084 | ||
+ | |0.3541 | ||
+ | |} | ||
Revision as of 13:17, 3 May 2022
Share your knowledge...Edit this entry! <protect>
Systematic name | YBL113C |
Gene name | |
Aliases | |
Feature type | ORF, Uncharacterized |
Coordinates | Chr II:2658..280 |
Primary SGDID | S000002153 |
Description of YBL113C: Helicase-like protein encoded within the telomeric Y' element[1]
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Contents
Community Commentary
About Community Commentary. Please share your knowledge!
This gene is part of the UW-Stout Orphan Gene Project. Learn more here.
UW Stout/Sucrose Fermentation SP22
Gene | Glucose | Fructose | Ethanol |
Standard solution | 2.0000 | 0.2000 | 2.0000 |
YDl109C | 0.3800 | 0.3933 | 0.3430 |
YGL140C | 0.2212 | 0.2685 | 0.1867 |
YOR111W | 0.3332 | 0.3598 | 0.1343 |
YHL029C | 0.3870 | 0.2368 | 0.1151 |
YDR307W | 0.4366 | 0.2487 | 0.0606 |
YNL058C | 0.2710 | 0.3056 | 0.1577 |
YCL049C | |||
YGR079W | |||
YBL113C | 0.3498 | 0.2012 | 0.1434 |
BY4735 | 0.3171 | 0.3084 | 0.3541 |
UW Stout/D2O SP22
In the results of the 35% dilution of D2O with the Knock-out Yeast Strain YBL113C (A9) we can see that the growth curve stayed in the 0.1-0.3 range throughout the data collected in 24 hours. This tells us it was more sensitive to the dilution of D2O.
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References
See Help:References on how to add references
See Help:Categories on how to add the wiki page for this gene to a Category </protect>