Difference between revisions of "YDR307W"
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| − | The YDR307W Knock Out Yeast Strain is more sensitive to the 35% dilution of D2O. With the maximum value ranging along the lines of 0.4-0.5 OD 600. | + | The YDR307W Knock Out Yeast Strain is A5 and is more sensitive to the 35% dilution of D2O. With the maximum value ranging along the lines of 0.4-0.5 OD 600. |
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==References== | ==References== | ||
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Revision as of 09:16, 3 May 2022
Share your knowledge...Edit this entry! <protect>
| Systematic name | YDR307W |
| Gene name | PMT7 |
| Aliases | |
| Feature type | ORF, Uncharacterized |
| Coordinates | Chr IV:1075865..1077853 |
| Primary SGDID | S000002715 |
Description of YDR307W: Putative protein mannosyltransferase similar to Pmt1p; has a potential role in protein O-glycosylation[1]
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Community Commentary
About Community Commentary. Please share your knowledge!
This gene is part of the UW-Stout Orphan Gene Project. Learn more here.
UW Stout/D2O SP22
The YDR307W Knock Out Yeast Strain is A5 and is more sensitive to the 35% dilution of D2O. With the maximum value ranging along the lines of 0.4-0.5 OD 600.
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References
See Help:References on how to add references
See Help:Categories on how to add the wiki page for this gene to a Category </protect>
