Difference between revisions of "YOR126C"
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| − | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Systematic name''' || [http:// | + | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Systematic name''' || [http://www.yeastgenome.org/cgi-bin/locus.pl?dbid=S000005652 YOR126C] |
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Gene name''' ||''IAH1 '' | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Gene name''' ||''IAH1 '' | ||
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Coordinates''' | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Coordinates''' | ||
| − | |nowrap| Chr XV: | + | |nowrap| Chr XV:560677..559961 |
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| − | | | + | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Primary SGDID''' || S000005652 |
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| − | '''Description of | + | '''Description of YOR126C:''' Isoamyl acetate-hydrolyzing esterase, required in balance with alcohol acetyltransferase to maintain optimal amounts of isoamyl acetate, which is particularly important in sake brewing<ref name='S000056429'>Fukuda K, et al. (2000) Purification and characterization of isoamyl acetate-hydrolyzing esterase encoded by the IAH1 gene of Saccharomyces cerevisiae from a recombinant Escherichia coli. Appl Microbiol Biotechnol 53(5):596-600 |
{{SGDpaper|S000056429}} PMID 10855721</ref> | {{SGDpaper|S000056429}} PMID 10855721</ref> | ||
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==Community Commentary== | ==Community Commentary== | ||
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| + | Specifically higher expression in carbon limited chemostat cultures versus carbon excess. | ||
| + | <ref>Boer VM, et al. (2003) The genome-wide transcriptional responses of Saccharomyces cerevisiae grown on glucose in aerobic chemostat cultures limited for carbon, nitrogen, phosphorus, or sulfur. | ||
| + | J Biol Chem 278(5):3265-74</ref> | ||
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==References== | ==References== | ||
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Latest revision as of 07:45, 23 January 2012
Share your knowledge...Edit this entry! <protect>
| Systematic name | YOR126C |
| Gene name | IAH1 |
| Aliases | |
| Feature type | ORF, Verified |
| Coordinates | Chr XV:560677..559961 |
| Primary SGDID | S000005652 |
Description of YOR126C: Isoamyl acetate-hydrolyzing esterase, required in balance with alcohol acetyltransferase to maintain optimal amounts of isoamyl acetate, which is particularly important in sake brewing[1]
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Contents
Community Commentary
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References
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