Difference between revisions of "YGL146C"
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The YGL146C Knock Out Yeast Strain was A2 and definitely unaffected by the 35% D20 dilution. It showed when it stayed in a maximum range of 0.4-0.5 OD 600. | The YGL146C Knock Out Yeast Strain was A2 and definitely unaffected by the 35% D20 dilution. It showed when it stayed in a maximum range of 0.4-0.5 OD 600. | ||
+ | ===[[UW Stout/Sucrose Fermentation SP22]]=== | ||
+ | |||
+ | {| border="1" cellspacing="4" cellpadding="2" | ||
+ | |Gene | ||
+ | |Glucose | ||
+ | |Fructose | ||
+ | |Ethanol | ||
+ | |- | ||
+ | |Standard solution | ||
+ | |2.0000 | ||
+ | |0.2000 | ||
+ | |2.0000 | ||
+ | |- | ||
+ | |YDl109C | ||
+ | |0.3800 | ||
+ | |0.3933 | ||
+ | |0.3430 | ||
+ | |- | ||
+ | |YGL140C | ||
+ | |0.2212 | ||
+ | |0.2685 | ||
+ | |0.1867 | ||
+ | |- | ||
+ | |YOR111W | ||
+ | |0.3332 | ||
+ | |0.3598 | ||
+ | |0.1343 | ||
+ | |- | ||
+ | |YHL029C | ||
+ | |0.3870 | ||
+ | |0.2368 | ||
+ | |0.1151 | ||
+ | |- | ||
+ | |YDR307W | ||
+ | |0.4366 | ||
+ | |0.2487 | ||
+ | |0.0606 | ||
+ | |- | ||
+ | |YNL058C | ||
+ | |0.2710 | ||
+ | |0.3056 | ||
+ | |0.1577 | ||
+ | |- | ||
+ | |YCL049C | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | |- | ||
+ | |YGR079W | ||
+ | | | ||
+ | | | ||
+ | | | ||
+ | |- | ||
+ | |YBL113C | ||
+ | |0.3498 | ||
+ | |0.2012 | ||
+ | |0.1434 | ||
+ | |- | ||
+ | |BY4735 | ||
+ | |0.3171 | ||
+ | |0.3084 | ||
+ | |0.3541 | ||
+ | |} | ||
<protect> | <protect> |
Revision as of 13:23, 3 May 2022
Share your knowledge...Edit this entry! <protect>
Systematic name | YGL146C |
Gene name | RRT6 |
Aliases | |
Feature type | ORF, Uncharacterized |
Coordinates | Chr VII:229686..228751 |
Primary SGDID | S000003114 |
Description of YGL146C: Putative protein of unknown function; non-essential gene identified in a screen for mutants with increased levels of rDNA transcription; contains two putative transmembrane spans, but no significant homology to other known proteins[1][2][3]
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Contents
Community Commentary
About Community Commentary. Please share your knowledge!
This gene is part of the UW-Stout Orphan Gene Project. Learn more here.
UW Stout/D2O SP22
The YGL146C Knock Out Yeast Strain was A2 and definitely unaffected by the 35% D20 dilution. It showed when it stayed in a maximum range of 0.4-0.5 OD 600.
UW Stout/Sucrose Fermentation SP22
Gene | Glucose | Fructose | Ethanol |
Standard solution | 2.0000 | 0.2000 | 2.0000 |
YDl109C | 0.3800 | 0.3933 | 0.3430 |
YGL140C | 0.2212 | 0.2685 | 0.1867 |
YOR111W | 0.3332 | 0.3598 | 0.1343 |
YHL029C | 0.3870 | 0.2368 | 0.1151 |
YDR307W | 0.4366 | 0.2487 | 0.0606 |
YNL058C | 0.2710 | 0.3056 | 0.1577 |
YCL049C | |||
YGR079W | |||
YBL113C | 0.3498 | 0.2012 | 0.1434 |
BY4735 | 0.3171 | 0.3084 | 0.3541 |
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UW-Stout/UV Light SP22
As part of the University of Wisconsin Stout Orphan Gene Project this gene was tested under a UV Light using this protocol.
RESULTS
INTERPERTATION
In the graph and photos above, exposing this gene to 600 seconds of 400 Watt UV Light killed approximately 95% of yeast cell cultures, compared to its control counterpart, which was the same gene and amount of cells, just was not exposed to UV Light.
References
See Help:References on how to add references
- ↑ Hontz RD, et al. (2009) Genetic Identification of Factors That Modulate Ribosomal DNA Transcription in Saccharomyces cerevisiae. Genetics 182(1):105-19 SGD PMID 19270272
- ↑ Pearson BM and Schweizer M (2002) Basic functional analysis of six unknown open reading frames from Saccharomyces cerevisiae: four from chromosome VII and two from chromosome XV. Yeast 19(2):123-9 SGD PMID 11788967
- ↑ Voet M, et al. (1997) The sequence of a nearly unclonable 22.8 kb segment on the left arm chromosome VII from Saccharomyces cerevisiae reveals ARO2, RPL9A, TIP1, MRF1 genes and six new open reading frames. Yeast 13(2):177-82 SGD PMID 9046099
See Help:Categories on how to add the wiki page for this gene to a Category </protect>