Difference between revisions of "YPR196W"

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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Systematic name''' || [http://db.yeastgenome.org/cgi-bin/locus.pl?dbid=S000006400 YPR196W]  
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Systematic name''' || [http://www.yeastgenome.org/cgi-bin/locus.pl?dbid=S000006400 YPR196W]  
 
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Gene name'''        ||'' ''
 
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Coordinates'''
 
|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Coordinates'''
|nowrap| Chr XVI:931372..932784
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|nowrap| Chr XVI:931376..932788
 
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Primary SGDID'''          || S000006400
 
|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Primary SGDID'''          || S000006400
 
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'''Description of YPR196W:''' Putative maltose activator<ref name='S000121821'>Jansen ML, et al. (2004) Prolonged maltose-limited cultivation of Saccharomyces cerevisiae selects for cells with improved maltose affinity and hypersensitivity. Appl Environ Microbiol 70(4):1956-63
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'''Description of YPR196W:''' Putative maltose-responsive transcription factor<ref name='S000121821'>Jansen ML, et al. (2004) Prolonged maltose-limited cultivation of Saccharomyces cerevisiae selects for cells with improved maltose affinity and hypersensitivity. Appl Environ Microbiol 70(4):1956-63 {{SGDpaper|S000121821}} PMID 15066785</ref><ref name='S000144437'>Yang Y, et al. (2010) Identifying cooperative transcription factors by combining ChIP-chip data and knockout data. Cell Res 20(11):1276-8
  {{SGDpaper|S000121821}} PMID 15066785</ref>
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  {{SGDpaper|S000144437}} PMID 20975739</ref>
 
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Latest revision as of 14:05, 21 February 2012

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Systematic name YPR196W
Gene name
Aliases
Feature type ORF, Uncharacterized
Coordinates Chr XVI:931376..932788
Primary SGDID S000006400


Description of YPR196W: Putative maltose-responsive transcription factor[1][2]




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References

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  1. Jansen ML, et al. (2004) Prolonged maltose-limited cultivation of Saccharomyces cerevisiae selects for cells with improved maltose affinity and hypersensitivity. Appl Environ Microbiol 70(4):1956-63 SGD PMID 15066785
  2. Yang Y, et al. (2010) Identifying cooperative transcription factors by combining ChIP-chip data and knockout data. Cell Res 20(11):1276-8 SGD PMID 20975739

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