Difference between revisions of "YCR100C"
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===Methanol Sensitivity=== | ===Methanol Sensitivity=== | ||
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| + | The wild type had a doubling time of 150 min, the YCR100c had a doubling time of 350 min. The methanol slowed the yeast down and that means this strain is more sensitive. | ||
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| + | [https://wiki.yeastgenome.org/index.php/UW-Stout/Methanol] | ||
[[File:YCR100R_methanol_sensitivity.png]] | [[File:YCR100R_methanol_sensitivity.png]] | ||
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J Biol Chem 278(5):3265-74</ref> | J Biol Chem 278(5):3265-74</ref> | ||
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==References== | ==References== | ||
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Revision as of 06:24, 2 May 2019
Share your knowledge...Edit this entry!
| Systematic name | YCR100C |
| Gene name | |
| Aliases | |
| Feature type | ORF, Uncharacterized |
| Coordinates | Chr III:302221..301271 |
| Primary SGDID | S000000697 |
Description of YCR100C: Putative protein of unknown function[1]
Contents
Community Commentary
About Community Commentary. Please share your knowledge!
This gene is part of the UW-Stout Orphan Gene Project. Learn more here.
Growth Curve
In a BY4735 background, knocking out YCR100C seems to have a moderate effect on growth rate in log-phase. In this assay, the BY4735 strain's doubling time was 124 minutes, while the YCR100C knock-out strain's doubling time was 219 minutes.
Ultraviolet Sensitivity
_uv_light.jpg)
YCR100C is more sensitive than BY4735(wild) given that there is less colonizes present when under the same stress.
Methanol Sensitivity
The wild type had a doubling time of 150 min, the YCR100c had a doubling time of 350 min. The methanol slowed the yeast down and that means this strain is more sensitive.
References
See Help:References on how to add references
See Help:Categories on how to add the wiki page for this gene to a Category
