Difference between revisions of "YMR144W"
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Revision as of 11:40, 2 May 2023
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Systematic name | YMR144W |
Gene name | |
Aliases | |
Feature type | ORF, Uncharacterized |
Coordinates | Chr XIII:553362..554390 |
Primary SGDID | S000004752 |
Description of YMR144W: Putative protein of unknown function; localized to the nucleus; YMR144W is not an essential gene[1][2]
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Contents
Isopropanol
Analysis
These results were not consistent as there are 3 very different results. The first trial was way off what it was supposed to be and therefore could have been contaminated or been an error in the pipetting process. The second trial was the most successful and gave the results that were expected. The third trial was good except for the region from about 8:00-11:20 where it spiked up and down. The last 2 had more growth than the control which could mean that the cell without the gene that was knocked out is able to withstand more alcohol.
Glucose Sensitivity
Analysis
The table above shows the number of cells with YMR144W removed that were counted as dead out of 100 counted cells. We found from our data that there was approximately a 15% decrease in the cell population. It was surprising to find that by removing this gene there was an increase in cell viability. Further research may be required for more conclusive results.
Heat Shock
Time (sec) | Colonies | |
---|---|---|
0 | >100 | |
15 | 92 | |
45 | 86 | |
75 | 100 | |
105 | 84 | |
135 | 81 |
Time (sec) | Colonies | |
---|---|---|
0 | 24 | |
15 | 20 | |
45 | 17 | |
75 | 16 | |
105 | 18 | |
135 | 14 |
The general trend of our data yielded a negative relationship between time of heat shock. It can be inferred that with a longer amount of time we the yeast cells could continue being killed off until all of them died.
Bases
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References
See Help:References on how to add references
See Help:Categories on how to add the wiki page for this gene to a Category </protect>