Difference between revisions of "YOR387C"

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===[[UW-Stout/Caffeine_SP21|Caffeine Group 1]]===
 
===[[UW-Stout/Caffeine_SP21|Caffeine Group 1]]===
 
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Caffeine had an effect on the YOR387C strain; it had slowed the growth rate of the yeast. The doubling times are as follows:
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Doubling time of YOR387C with caffeine: 458 minutes
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Doubling time of YOR387C without caffeine: 122 minutes
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Doubling time of BY4735 with caffeine: -2649 minutes
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Doubling time of BY4735 without caffeine: 187 minutes
  
 
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Revision as of 11:58, 27 April 2021

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Systematic name YOR387C
Gene name
Aliases
Feature type ORF, Uncharacterized
Coordinates Chr XV:1070241..1069621
Primary SGDID S000005914


Description of YOR387C: Putative protein of unknown function; regulated by the metal-responsive Aft1p transcription factor; highly inducible in zinc-depleted conditions; localizes to the soluble fraction[1][2][3]




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Community Commentary

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This gene is part of the UW-Stout Orphan Gene Project. Learn more here.

Growth Curve

YOR387C-water.png

In a BY4735 background, knocking out YOR387C does not seem to have much effect on the strain's growth rate. In this experiment, the BY4735 strain's doubling time was 162 minutes, while the YOR387C knock-out strain's doubling time was 137 minutes. (These doubling times are the means of three experiments.)

Hydroxychloroquine

YOR387C.png

Under normal conditions, the BY4753 doubling time is 144 minutes, while that of YOR387C is 158 minutes. On average, the YOR387C lag phase was slightly longer than that of BY4753 under normal conditions. When grown in an environment with hydroxychloroquine, YOR387C doubled in 249 minutes, while BY4753 doubled in 276 minutes. This shows that hydroxychloroquine inhibits BY4753 slightly more than YOR387C. (These doubling times and curves are the means of three experiments.)


Salt Concentration (NaCl)

NaCl-BY4735vYOR387C-Graph.JPG


0mM NaCl conc. BY4735 strain's doubling time: 169 minutes

0mM NaCl conc. YOR387C strain's doubling time: 129 minutes

750mM NaCl conc. BY4735 strain's doubling time: 294 minutes

750mM NaCl conc. YOR387C strain's doubling time: 282 minutes


The graph above shows the growth rate for the previously listed strains and the relative level of NaCl concentration. Knocking out the gene positively influences the growth rate. Comparing the YOR387C doubling times in 0mM and 750mM NaCl, there is a large effect on the growth rate. This effect negatively impacts the knockout strain's (YOR387C) growth rate.


Caffeine Group 1

gene1vswildgene123.jpg

Caffeine had an effect on the YOR387C strain; it had slowed the growth rate of the yeast. The doubling times are as follows:

Doubling time of YOR387C with caffeine: 458 minutes

Doubling time of YOR387C without caffeine: 122 minutes

Doubling time of BY4735 with caffeine: -2649 minutes

Doubling time of BY4735 without caffeine: 187 minutes



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References

See Help:References on how to add references

  1. Higgins VJ, et al. (2003) Application of genome-wide expression analysis to identify molecular markers useful in monitoring industrial fermentations. Appl Environ Microbiol 69(12):7535-40 SGD PMID 14660410
  2. Rutherford JC, et al. (2003) Aft1p and Aft2p mediate iron-responsive gene expression in yeast through related promoter elements. J Biol Chem 278(30):27636-43 SGD PMID 12756250
  3. Terashima H, et al. (2002) Sequence-based approach for identification of cell wall proteins in Saccharomyces cerevisiae. Curr Genet 40(5):311-6 SGD PMID 11935221

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