Difference between revisions of "YOL155C"
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| − | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Systematic name''' || [http:// | + | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Systematic name''' || [http://www.yeastgenome.org/cgi-bin/locus.pl?dbid=S000005515 YOL155C] |
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Gene name''' ||''HPF1 '' | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Gene name''' ||''HPF1 '' | ||
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Coordinates''' | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Coordinates''' | ||
| − | |nowrap| Chr XV: | + | |nowrap| Chr XV:31606..28703 |
| + | |- | ||
| + | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Primary SGDID''' || S000005515 | ||
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<br> | <br> | ||
| − | '''Description of | + | '''Description of YOL155C:''' Haze-protective mannoprotein that reduces the particle size of aggregated proteins in white wines<ref name='S000119114'>Brown SL, et al. (2007) Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w. Appl Microbiol Biotechnol 73(6):1363-76 |
{{SGDpaper|S000119114}} PMID 17024473</ref> | {{SGDpaper|S000119114}} PMID 17024473</ref> | ||
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| + | <!-- PLEASE ADD Community Commentary ABOVE THIS MESSAGE. See below for an example of community annotation --> | ||
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| + | Specifically higher expression in carbon limited chemostat cultures versus carbon excess. | ||
| + | <ref>Boer VM, et al. (2003) The genome-wide transcriptional responses of Saccharomyces cerevisiae grown on glucose in aerobic chemostat cultures limited for carbon, nitrogen, phosphorus, or sulfur. | ||
| + | J Biol Chem 278(5):3265-74</ref> | ||
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<protect> | <protect> | ||
Latest revision as of 07:45, 23 January 2012
Share your knowledge...Edit this entry! <protect>
| Systematic name | YOL155C |
| Gene name | HPF1 |
| Aliases | |
| Feature type | ORF, Verified |
| Coordinates | Chr XV:31606..28703 |
| Primary SGDID | S000005515 |
Description of YOL155C: Haze-protective mannoprotein that reduces the particle size of aggregated proteins in white wines[1]
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Contents
Community Commentary
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DNA and RNA Details
Other DNA and RNA Details
Other Topic: expression
Specifically lower expression in nitrogen limited chemostat cultures versus nitrogen excess. [2] [3]
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References
See Help:References on how to add references
- ↑ Brown SL, et al. (2007) Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055w. Appl Microbiol Biotechnol 73(6):1363-76 SGD PMID 17024473
- ↑ Boer VM, et al. (2003) The genome-wide transcriptional responses of Saccharomyces cerevisiae grown on glucose in aerobic chemostat cultures limited for carbon, nitrogen, phosphorus, or sulfur. J Biol Chem 278(5):3265-74 SGD PMID 12414795
- ↑ submitted by Viktor Boer on 2003-07-25
See Help:Categories on how to add the wiki page for this gene to a Category </protect>
