Difference between revisions of "YJL133C-A"
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===[[UW-Stout/Caffeine_FA22|Caffeine]]=== | ===[[UW-Stout/Caffeine_FA22|Caffeine]]=== | ||
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+ | [[Image:F_graph.png|100pxs|Control]] | ||
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+ | [[Image:Knockout_v._caffeine_trial1_Viv.png|100pxs|Trial 1]] | ||
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+ | [[Image:Knockout_gene_v._Caffeine_trial_2.png|100pxs|Trial 2]] | ||
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+ | ====Interpretation==== | ||
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+ | The average doubling time for the YJL133C-A gene in standard conditions was 89.5 minutes. Under caffeine stress, the average doubling time was 134 minutes. That is a 49.7% increase in doubling time which means that cell growth was negatively affected (slowed down) by this type of stress. | ||
===[[UW-Stout/Ethanol_FA22|Ethanol]]=== | ===[[UW-Stout/Ethanol_FA22|Ethanol]]=== |
Revision as of 09:46, 14 December 2022
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Systematic name | YJL133C-A |
Gene name | |
Aliases | |
Feature type | ORF, Uncharacterized |
Coordinates | Chr X:159847..159623 |
Primary SGDID | S000028805 |
Description of YJL133C-A: Putative protein of unknown function; the authentic, non-tagged protein is detected in highly purified mitochondria in high-throughput studies[1]
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Community Commentary
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Caffeine
Interpretation
The average doubling time for the YJL133C-A gene in standard conditions was 89.5 minutes. Under caffeine stress, the average doubling time was 134 minutes. That is a 49.7% increase in doubling time which means that cell growth was negatively affected (slowed down) by this type of stress.
Ethanol
YJL133C-A KO gene
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References
See Help:References on how to add references
See Help:Categories on how to add the wiki page for this gene to a Category </protect>