Difference between revisions of "YHR033W"
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===[[UW-Stout/Ethanol_FA22|Ethanol]]=== | ===[[UW-Stout/Ethanol_FA22|Ethanol]]=== | ||
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| + | [[Image:Best Ethanol KO graph.png|Graph|center|700px|YJL133C-A]] | ||
===[[UW-Stout/Caffeine_FA22|Caffeine]]=== | ===[[UW-Stout/Caffeine_FA22|Caffeine]]=== | ||
Revision as of 08:26, 17 December 2022
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| Systematic name | YHR033W |
| Gene name | |
| Aliases | |
| Feature type | ORF, Uncharacterized |
| Coordinates | Chr VIII:175548..176819 |
| Primary SGDID | S000001075 |
Description of YHR033W: Putative protein of unknown function; epitope-tagged protein localizes to the cytoplasm[1]
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Contents
Community Commentary
About Community Commentary. Please share your knowledge!
Ethanol
Caffeine
Interpretation
The average doubling time for the YHR033W (C5) gene in standard conditions was 87 minutes. Under caffeine stress, the average doubling time was 165.5 minutes. That is a 90.2% increase in doubling time which means that cell growth was negatively affected (slowed down) by this type of stress.
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References
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See Help:Categories on how to add the wiki page for this gene to a Category </protect>
UW Stout/FA 2022 Glycerol Media
Introduction
Following the UW-Stout/Glycerol FA22 protocol, 5 knockout strains of yeast cell were tortured within a glycerol media solution.
Results
The following doubling times were calculated:
- Glycerol Trial 1: NA
- Negative Control Trial 1: 199 minutes
- Glycerol Trial 2: 526 minutes
- Negative Control Trial 2: 215 minutes
- Glycerol Trial 3:2531 minutes
- Negative Control Trial 3: 277 minutes
