Difference between revisions of "YFL020C"
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| − | '''Description of YFL020C:''' Member of the seripauperin multigene family encoded mainly in subtelomeric regions; induced during alcoholic fermentation; induced by low temperature and also by anaerobic conditions; negatively regulated by oxygen and repressed by heme<ref name=' | + | '''Description of YFL020C:''' Member of the seripauperin multigene family encoded mainly in subtelomeric regions; induced during alcoholic fermentation; induced by low temperature and also by anaerobic conditions; negatively regulated by oxygen and repressed by heme<ref name='S000131590'>Luo Z and van Vuuren HJ (2009) Functional analyses of PAU genes in Saccharomyces cerevisiae. Microbiology 155(Pt 12):4036-49 {{SGDpaper|S000131590}} PMID 19762443</ref><ref name='S000045756'>Rachidi N, et al. (2000) Saccharomyces cerevisiae PAU genes are induced by anaerobiosis. Mol Microbiol 35(6):1421-30 |
| − | {{SGDpaper| | + | {{SGDpaper|S000045756}} PMID 10760143</ref> |
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Revision as of 14:05, 25 February 2010
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| Systematic name | YFL020C |
| Gene name | PAU5 |
| Aliases | |
| Feature type | ORF, Verified |
| Coordinates | Chr VI:99593..99225 |
| Primary SGDID | S000001874 |
Description of YFL020C: Member of the seripauperin multigene family encoded mainly in subtelomeric regions; induced during alcoholic fermentation; induced by low temperature and also by anaerobic conditions; negatively regulated by oxygen and repressed by heme[1][2]
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