Difference between revisions of "YCR104W"

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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Coordinates'''
 
|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Coordinates'''
|nowrap| Chr III:307798..308172
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|nowrap| Chr III:307801..308175
 
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Primary SGDID'''          || S000000701
 
|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Primary SGDID'''          || S000000701

Revision as of 14:05, 3 February 2011

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Systematic name YCR104W
Gene name PAU3
Aliases
Feature type ORF, Verified
Coordinates Chr III:307801..308175
Primary SGDID S000000701


Description of YCR104W: Member of the seripauperin multigene family encoded mainly in subtelomeric regions, active during alcoholic fermentation, regulated by anaerobiosis, negatively regulated by oxygen, repressed by heme[1]




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References

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  1. Rachidi N, et al. (2000) Saccharomyces cerevisiae PAU genes are induced by anaerobiosis. Mol Microbiol 35(6):1421-30 SGD PMID 10760143

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