Difference between revisions of "YBR033W"

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Caffeine and Strand YBR033W
 
 
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Caffeine and Wild Type
 
 
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In a BY4735 background, knocking out YBR033W seems to have a moderate effect on growth rate in log-phase.  In this assay, the BY4735 strain's doubling time was 414 minutes, while the YBR033W knock-out strain's doubling time was 532 minutes.  (These doubling times are the means of three experiments.)
 
In a BY4735 background, knocking out YBR033W seems to have a moderate effect on growth rate in log-phase.  In this assay, the BY4735 strain's doubling time was 414 minutes, while the YBR033W knock-out strain's doubling time was 532 minutes.  (These doubling times are the means of three experiments.)
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Caffeine and Yeast Cells
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Revision as of 07:37, 12 December 2019

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Systematic name YBR033W
Gene name EDS1
Aliases
Feature type ORF, Uncharacterized
Coordinates Chr II:301944..304703
Primary SGDID S000000237


Description of YBR033W: Putative zinc cluster protein, predicted to be a transcription factor; YBR033W is not an essential gene[1][2]




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Community Commentary

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Growth in YPD

YBR033W YPD.png

In a BY4735 background, knocking out YBR033W seems to have a moderate effect on growth rate in log-phase. In this assay, the BY4735 strain's doubling time was 414 minutes, while the YBR033W knock-out strain's doubling time was 532 minutes. (These doubling times are the means of three experiments.) Caffeine and Yeast Cells

megan22.png





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References

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  1. MacPherson S, et al. (2006) A fungal family of transcriptional regulators: the zinc cluster proteins. Microbiol Mol Biol Rev 70(3):583-604 SGD PMID 16959962
  2. Yang Y, et al. (2010) Identifying cooperative transcription factors by combining ChIP-chip data and knockout data. Cell Res 20(11):1276-8 SGD PMID 20975739

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