Difference between revisions of "YBL113C"

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(Community Commentary)
(UW Stout/Sucrose Fermentation SP22)
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====Interpretation====
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This gene produced 40.50% of the amount of ethanol that the wild type produced.
  
 
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Revision as of 13:32, 3 May 2022

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Systematic name YBL113C
Gene name
Aliases
Feature type ORF, Uncharacterized
Coordinates Chr II:2658..280
Primary SGDID S000002153


Description of YBL113C: Helicase-like protein encoded within the telomeric Y' element[1]




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Community Commentary

About Community Commentary. Please share your knowledge!

This gene is part of the UW-Stout Orphan Gene Project. Learn more here.


UW Stout/D2O SP22

4.18.2022 1.png

In the results of the 35% dilution of D2O with the Knock-out Yeast Strain YBL113C (A9) we can see that the growth curve stayed in the 0.1-0.3 range throughout the data collected in 24 hours. This tells us it was more sensitive to the dilution of D2O.

UW Stout/Sucrose Fermentation SP22

Gene Glucose Fructose Ethanol
Standard solution 2.0000 0.2000 2.0000
YDl109C 0.3800 0.3933 0.3430
YGL140C 0.2212 0.2685 0.1867
YOR111W 0.3332 0.3598 0.1343
YHL029C 0.3870 0.2368 0.1151
YDR307W 0.4366 0.2487 0.0606
YNL058C 0.2710 0.3056 0.1577
YCL049C
YGR079W
YBL113C 0.3498 0.2012 0.1434
BY4735 0.3171 0.3084 0.3541

Interpretation

This gene produced 40.50% of the amount of ethanol that the wild type produced.

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References

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  1. Shiratori A, et al. (1999) Systematic identification, classification, and characterization of the open reading frames which encode novel helicase-related proteins in Saccharomyces cerevisiae by gene disruption and Northern analysis. Yeast 15(3):219-53 SGD PMID 10077188

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