Difference between revisions of "AWA1"

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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Systematic name''' || [http://db.yeastgenome.org/cgi-bin/locus.pl?dbid=S000029703 AWA1]  
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Systematic name''' || [http://www.yeastgenome.org/cgi-bin/locus.pl?dbid=S000029703 AWA1]  
 
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Gene name'''        ||''AWA1 ''
 
|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Gene name'''        ||''AWA1 ''

Latest revision as of 07:45, 23 January 2012

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Systematic name AWA1
Gene name AWA1
Aliases
Feature type not in systematic sequence of S288C
Coordinates not mapped
Primary SGDID S000029703


Description of AWA1: Putative GPI-anchored protein, localized to the cell wall; involved in foam formation in sake mash by conferring hydrophobicity to the cell surface[1]




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References

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  1. Shimoi H, et al. (2002) The Awa1 gene is required for the foam-forming phenotype and cell surface hydrophobicity of sake yeast. Appl Environ Microbiol 68(4):2018-25 SGD PMID 11916725

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