UW-Stout/Formamide SP22

==Wild yeast cell== hi

Caution

Formamide can cause hi

Materials

• Neat Formamide, 33ul
• Sterile water, 567ul
• 0.2ml flat cap PCR tube, 13
• Well plate
• Wild yeast cells, 600ul

Formamide Concentrations

1. 0.5ul formamide + 49.5ul sterile water
2. 1.0ul formamide + 49.0ul sterile water
3. 1.5ul formamide + 48.5ul sterile water
4. 2.0ul formamide + 48.0ul sterile water
5. 2.5ul formamide + 47.5ul sterile water
6. 3.0ul formamide + 47.0ul sterile water
7. 3.5ul formamide + 46.5ul sterile water
8. 4.0ul formamide + 46.0ul sterile water
9. 4.5ul formamide + 45.5ul sterile water
10. 5.0ul formamide + 45.0ul sterile water
11. 5.5ul formamide + 44.5ul sterile water
12. 0.0ul formamide + 50.0ul sterile water

Procedure

1. Grab neat formamide and sterile water 2. Label 12 PCR tubes 1-12 and the 13th one place at least 33ul of neat formamide inside, can put excess in 3. Pipet appropriate amount of formamide and sterile water into the labeled PCR tubes according to number 4. In a sterile environment, pipet the liquid (50ul) from the PCR tube into the well cell as well as 50ul of the wild yeast cells 5. Incubate assess tray at 30 degrees Celsius for --- hours and record data hi

Knockout Yeast Cell Gene

Materials

• Neat formamide,
• Sterile water
• 0.2ml flat cap PCR tube 10
• Well plate
• Knock out yeast cells

Procedure

1. Grab neat formamide and sterile water 2. Label PCR tubes 1-9 3. Pipet approximately --- formamide into a PCR tube, can put excess in 4. Pipet 3.0ul of formamide into each of the numbered PCR tubes 5. Pipet 47.0ul of sterile water into each of the numbered PCR tubes 6. In a sterile environment, pipet 50ul of liquid from the PCR tubes into well cells. Pipet 50ul of each knockout strain into the approperiate well cells 7. Incubate assess tray at 30 degrees Celsius for --- hours and record data