Difference between revisions of "YJL133C-A"
(→Caffeine) |
(→Caffeine) |
||
| Line 40: | Line 40: | ||
====Interpretation==== | ====Interpretation==== | ||
| − | The average doubling time for the YJL133C-A gene in standard conditions was 89.5 minutes. Under caffeine stress, the average doubling time was 134 minutes. That is a 49.7% increase in doubling time which means that cell growth was negatively affected (slowed down) by this type of stress. | + | The average doubling time for the YJL133C-A (C2) gene in standard conditions was 89.5 minutes. Under caffeine stress, the average doubling time was 134 minutes. That is a 49.7% increase in doubling time which means that cell growth was negatively affected (slowed down) by this type of stress. |
===[[UW-Stout/Ethanol_FA22|Ethanol]]=== | ===[[UW-Stout/Ethanol_FA22|Ethanol]]=== | ||
Revision as of 08:55, 14 December 2022
Share your knowledge...Edit this entry! <protect>
| Systematic name | YJL133C-A |
| Gene name | |
| Aliases | |
| Feature type | ORF, Uncharacterized |
| Coordinates | Chr X:159847..159623 |
| Primary SGDID | S000028805 |
Description of YJL133C-A: Putative protein of unknown function; the authentic, non-tagged protein is detected in highly purified mitochondria in high-throughput studies[1]
</protect>
Community Commentary
About Community Commentary. Please share your knowledge!
Caffeine
Interpretation
The average doubling time for the YJL133C-A (C2) gene in standard conditions was 89.5 minutes. Under caffeine stress, the average doubling time was 134 minutes. That is a 49.7% increase in doubling time which means that cell growth was negatively affected (slowed down) by this type of stress.
Ethanol
YJL133C-A KO gene
<protect>
References
See Help:References on how to add references
See Help:Categories on how to add the wiki page for this gene to a Category </protect>
