Difference between revisions of "YBR033W"
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In a BY4735 background, knocking out YBR033W seems to have a moderate effect on growth rate in log-phase. In this assay, the BY4735 strain's doubling time was 414 minutes, while the YBR033W knock-out strain's doubling time was 532 minutes. (These doubling times are the means of three experiments.) | In a BY4735 background, knocking out YBR033W seems to have a moderate effect on growth rate in log-phase. In this assay, the BY4735 strain's doubling time was 414 minutes, while the YBR033W knock-out strain's doubling time was 532 minutes. (These doubling times are the means of three experiments.) | ||
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Caffeine and Yeast Cells | Caffeine and Yeast Cells | ||
Revision as of 06:38, 12 December 2019
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| Systematic name | YBR033W |
| Gene name | EDS1 |
| Aliases | |
| Feature type | ORF, Uncharacterized |
| Coordinates | Chr II:301944..304703 |
| Primary SGDID | S000000237 |
Description of YBR033W: Putative zinc cluster protein, predicted to be a transcription factor; YBR033W is not an essential gene[1][2]
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Growth in YPD
In a BY4735 background, knocking out YBR033W seems to have a moderate effect on growth rate in log-phase. In this assay, the BY4735 strain's doubling time was 414 minutes, while the YBR033W knock-out strain's doubling time was 532 minutes. (These doubling times are the means of three experiments.)
Caffeine and Yeast Cells
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References
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- ↑ MacPherson S, et al. (2006) A fungal family of transcriptional regulators: the zinc cluster proteins. Microbiol Mol Biol Rev 70(3):583-604 SGD PMID 16959962
- ↑ Yang Y, et al. (2010) Identifying cooperative transcription factors by combining ChIP-chip data and knockout data. Cell Res 20(11):1276-8 SGD PMID 20975739
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