Difference between revisions of "YMR246W"
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| − | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Systematic name''' || [http://db.yeastgenome.org/cgi-bin/locus.pl? | + | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Systematic name''' || [http://db.yeastgenome.org/cgi-bin/locus.pl?dbid=S000004860 YMR246W] |
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Gene name''' ||''FAA4 '' | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Gene name''' ||''FAA4 '' | ||
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Coordinates''' | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Coordinates''' | ||
|nowrap| Chr XIII:759806..761890 | |nowrap| Chr XIII:759806..761890 | ||
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| + | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Primary SGDID''' || S000004860 | ||
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<br> | <br> | ||
| − | '''Description of | + | '''Description of YMR246W:''' Long chain fatty acyl-CoA synthetase, regulates protein modification during growth in the presence of ethanol, functions to incorporate palmitic acid into phospholipids and neutral lipids<ref name='S000086973'>Nozawa M, et al. (2002) A role of Saccharomyces cerevisiae fatty Acid activation protein 4 in palmitoyl-CoA pool for growth in the presence of ethanol. J Biosci Bioeng 93(3):288-95 {{SGDpaper|S000086973}} PMID 16233202</ref><ref name='S000039598'>Johnson DR, et al. (1994) Saccharomyces cerevisiae contains four fatty acid activation (FAA) genes: an assessment of their role in regulating protein N-myristoylation and cellular lipid metabolism. J Cell Biol 127(3):751-62 |
{{SGDpaper|S000039598}} PMID 7962057</ref> | {{SGDpaper|S000039598}} PMID 7962057</ref> | ||
<br> | <br> | ||
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J Biol Chem 278(5):3265-74</ref> | J Biol Chem 278(5):3265-74</ref> | ||
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<protect> | <protect> | ||
Revision as of 07:46, 27 February 2007
Share your knowledge...Edit this entry! <protect>
| Systematic name | YMR246W |
| Gene name | FAA4 |
| Aliases | |
| Feature type | ORF, Verified |
| Coordinates | Chr XIII:759806..761890 |
| Primary SGDID | S000004860 |
Description of YMR246W: Long chain fatty acyl-CoA synthetase, regulates protein modification during growth in the presence of ethanol, functions to incorporate palmitic acid into phospholipids and neutral lipids[1][2]
</protect>
Contents
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References
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- ↑ Nozawa M, et al. (2002) A role of Saccharomyces cerevisiae fatty Acid activation protein 4 in palmitoyl-CoA pool for growth in the presence of ethanol. J Biosci Bioeng 93(3):288-95 SGD PMID 16233202
- ↑ Johnson DR, et al. (1994) Saccharomyces cerevisiae contains four fatty acid activation (FAA) genes: an assessment of their role in regulating protein N-myristoylation and cellular lipid metabolism. J Cell Biol 127(3):751-62 SGD PMID 7962057
See Help:Categories on how to add the wiki page for this gene to a Category </protect>
