Difference between revisions of "YNR076W"
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− | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Systematic name''' || [http:// | + | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Systematic name''' || [http://www.yeastgenome.org/cgi-bin/locus.pl?dbid=S000005359 YNR076W] |
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Gene name''' ||''PAU6 '' | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Gene name''' ||''PAU6 '' | ||
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|nowrap| Chr XIV:781918..782280 | |nowrap| Chr XIV:781918..782280 | ||
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− | | | + | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Primary SGDID''' || S000005359 |
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− | '''Description of | + | '''Description of YNR076W:''' Member of the seripauperin multigene family encoded mainly in subtelomeric regions, active during alcoholic fermentation, regulated by anaerobiosis, negatively regulated by oxygen, repressed by heme; identical to Pau18p<ref name='S000131590'>Luo Z and van Vuuren HJ (2009) Functional analyses of PAU genes in Saccharomyces cerevisiae. Microbiology 155(Pt 12):4036-49 {{SGDpaper|S000131590}} PMID 19762443</ref><ref name='S000045756'>Rachidi N, et al. (2000) Saccharomyces cerevisiae PAU genes are induced by anaerobiosis. Mol Microbiol 35(6):1421-30 |
{{SGDpaper|S000045756}} PMID 10760143</ref> | {{SGDpaper|S000045756}} PMID 10760143</ref> | ||
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==Community Commentary== | ==Community Commentary== | ||
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+ | Specifically higher expression in carbon limited chemostat cultures versus carbon excess. | ||
+ | <ref>Boer VM, et al. (2003) The genome-wide transcriptional responses of Saccharomyces cerevisiae grown on glucose in aerobic chemostat cultures limited for carbon, nitrogen, phosphorus, or sulfur. | ||
+ | J Biol Chem 278(5):3265-74</ref> | ||
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==References== | ==References== | ||
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Latest revision as of 07:45, 23 January 2012
Share your knowledge...Edit this entry! <protect>
Systematic name | YNR076W |
Gene name | PAU6 |
Aliases | |
Feature type | ORF, Verified |
Coordinates | Chr XIV:781918..782280 |
Primary SGDID | S000005359 |
Description of YNR076W: Member of the seripauperin multigene family encoded mainly in subtelomeric regions, active during alcoholic fermentation, regulated by anaerobiosis, negatively regulated by oxygen, repressed by heme; identical to Pau18p[1][2]
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References
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