Difference between revisions of "YPR192W"

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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Systematic name''' || [http://db.yeastgenome.org/cgi-bin/locus.pl?locus=YPR192W YPR192W]  
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Systematic name''' || [http://www.yeastgenome.org/cgi-bin/locus.pl?dbid=S000006396 YPR192W]  
 
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Gene name'''        ||''AQY1 ''
 
|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Gene name'''        ||''AQY1 ''
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Coordinates'''
 
|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Coordinates'''
|nowrap| Chr XVI:921856..922773
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|nowrap| Chr XVI:921860..922777
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Primary SGDID'''          || S000006396
 
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'''Description of {{PAGENAME}}:''' Spore-specific water channel that mediates the transport of water across cell membranes, developmentally controlled; may play a role in spore maturation, probably by allowing water outflow, may be involved in freeze tolerance<ref name='S000082398'>Pettersson N, et al. (2005) Aquaporins in yeasts and filamentous fungi. Biol Cell 97(7):487-500 {{SGDpaper|S000082398}} PMID 15966864</ref><ref name='S000079836'>Sidoux-Walter F, et al. (2004) The Saccharomyces cerevisiae aquaporin Aqy1 is involved in sporulation. Proc Natl Acad Sci U S A 101(50):17422-7 {{SGDpaper|S000079836}} PMID 15583134</ref><ref name='S000071999'>Tanghe A, et al. (2002) Aquaporin expression correlates with freeze tolerance in baker's yeast, and overexpression improves freeze tolerance in industrial strains. Appl Environ Microbiol 68(12):5981-9 {{SGDpaper|S000071999}} PMID 12450819</ref><ref name='S000040273'>Laize V, et al. (1999) Molecular and functional study of AQY1 from Saccharomyces cerevisiae: role of the C-terminal domain. Biochem Biophys Res Commun 257(1):139-44
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'''Description of YPR192W:''' Spore-specific water channel that mediates the transport of water across cell membranes, developmentally controlled; may play a role in spore maturation, probably by allowing water outflow, may be involved in freeze tolerance<ref name='S000040273'>Laize V, et al. (1999) Molecular and functional study of AQY1 from Saccharomyces cerevisiae: role of the C-terminal domain. Biochem Biophys Res Commun 257(1):139-44 {{SGDpaper|S000040273}} PMID 10092523</ref><ref name='S000082398'>Pettersson N, et al. (2005) Aquaporins in yeasts and filamentous fungi. Biol Cell 97(7):487-500 {{SGDpaper|S000082398}} PMID 15966864</ref><ref name='S000079836'>Sidoux-Walter F, et al. (2004) The Saccharomyces cerevisiae aquaporin Aqy1 is involved in sporulation. Proc Natl Acad Sci U S A 101(50):17422-7 {{SGDpaper|S000079836}} PMID 15583134</ref><ref name='S000071999'>Tanghe A, et al. (2002) Aquaporin expression correlates with freeze tolerance in baker's yeast, and overexpression improves freeze tolerance in industrial strains. Appl Environ Microbiol 68(12):5981-9
{{SGDpaper|S000040273}} PMID 10092523</ref>
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{{SGDpaper|S000071999}} PMID 12450819</ref>
 
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J Biol Chem 278(5):3265-74</ref>
 
J Biol Chem 278(5):3265-74</ref>
 
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Latest revision as of 06:45, 23 January 2012

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Systematic name YPR192W
Gene name AQY1
Aliases
Feature type ORF, Verified
Coordinates Chr XVI:921860..922777
Primary SGDID S000006396


Description of YPR192W: Spore-specific water channel that mediates the transport of water across cell membranes, developmentally controlled; may play a role in spore maturation, probably by allowing water outflow, may be involved in freeze tolerance[1][2][3][4]




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References

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  1. Laize V, et al. (1999) Molecular and functional study of AQY1 from Saccharomyces cerevisiae: role of the C-terminal domain. Biochem Biophys Res Commun 257(1):139-44 SGD PMID 10092523
  2. Pettersson N, et al. (2005) Aquaporins in yeasts and filamentous fungi. Biol Cell 97(7):487-500 SGD PMID 15966864
  3. Sidoux-Walter F, et al. (2004) The Saccharomyces cerevisiae aquaporin Aqy1 is involved in sporulation. Proc Natl Acad Sci U S A 101(50):17422-7 SGD PMID 15583134
  4. Tanghe A, et al. (2002) Aquaporin expression correlates with freeze tolerance in baker's yeast, and overexpression improves freeze tolerance in industrial strains. Appl Environ Microbiol 68(12):5981-9 SGD PMID 12450819

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