Difference between revisions of "General S. cerevisiae Information"
| (2 intermediate revisions by one other user not shown) | |||
| Line 13: | Line 13: | ||
*Information about the yeast-based foods [http://en.wikipedia.org/wiki/Marmite Marmite] and [http://www.vegemite.com.au/ Vegemite]. | *Information about the yeast-based foods [http://en.wikipedia.org/wiki/Marmite Marmite] and [http://www.vegemite.com.au/ Vegemite]. | ||
| − | *An [ | + | *An [https://pdfs.semanticscholar.org/c6ea/b8fd0097f680d696f964ea336199c49a7c70.pdf?_ga=2.168381537.1703878422.1510182558-2055231778.1510182558 introduction] to yeast, the most ideal eukaryotic microorganism for biological studies, written by Fred Sherman. |
| − | *An updated version of the yeast primer [ | + | *An updated version of the yeast primer [https://www.urmc.rochester.edu/MediaLibraries/URMCMedia/biochemistry-biophysics/documents/Getting-Started-With-Yeast.pdf Getting Started with Yeast] written by Fred Sherman. |
*[http://www.genetics.org/content/197/1/33.full.pdf Budding Yeast for Budding Geneticists: A Primer on the ''Saccharomyces cerevisiae'' Model System] written by Andrea A. Duina, Mary E. Miller, and Jill B. Keeney, published in [http://www.genetics.org Genetics]. | *[http://www.genetics.org/content/197/1/33.full.pdf Budding Yeast for Budding Geneticists: A Primer on the ''Saccharomyces cerevisiae'' Model System] written by Andrea A. Duina, Mary E. Miller, and Jill B. Keeney, published in [http://www.genetics.org Genetics]. | ||
| Line 21: | Line 21: | ||
*[http://biochemie.web.med.uni-muenchen.de/Yeast_Biol/ Yeast Molecular Biology: A Short Compendium on Basic Features and Novel Aspects] written by Horst Feldmann at the University of Munich | *[http://biochemie.web.med.uni-muenchen.de/Yeast_Biol/ Yeast Molecular Biology: A Short Compendium on Basic Features and Novel Aspects] written by Horst Feldmann at the University of Munich | ||
| − | *Download a [ | + | *Download a [https://wiki.yeastgenome.org/images/8/8f/Cherry_1995_PMID_7660459.pdf guide to <i>S.cerevisiae</i> nomenclature], published in [http://www.sciencedirect.com/science/journal/01689525 Trends in Genetics]. |
*A [[External_Links|list]] of websites with relevance to <i>S. cerevisiae</i> molecular biology and genetics and to general molecular biology. | *A [[External_Links|list]] of websites with relevance to <i>S. cerevisiae</i> molecular biology and genetics and to general molecular biology. | ||
Latest revision as of 10:14, 15 May 2018
This page has replaced the Virtual Library. See also other fungi information.
- Generally speaking:
- What are yeast?
- Here are some images and movies of yeast
- The Art of Brewing, courtesy of Miller Brewing Company.
- Information about winemaking.
- Information about yeast and bread baking, from Fleischmann's and Red Star Yeast companies.
- An introduction to yeast, the most ideal eukaryotic microorganism for biological studies, written by Fred Sherman.
- An updated version of the yeast primer Getting Started with Yeast written by Fred Sherman.
- Budding Yeast for Budding Geneticists: A Primer on the Saccharomyces cerevisiae Model System written by Andrea A. Duina, Mary E. Miller, and Jill B. Keeney, published in Genetics.
- Yeast Molecular Biology: A Short Compendium on Basic Features and Novel Aspects written by Horst Feldmann at the University of Munich
- Download a guide to S.cerevisiae nomenclature, published in Trends in Genetics.
- A list of websites with relevance to S. cerevisiae molecular biology and genetics and to general molecular biology.
- Search the Yeast BioSci (a.k.a. BioNet) Electronic Conference
- Usenet group on yeast molecular biology: bionet.molbio.yeast
- Curated publications at SGD describing industrial uses of yeast, such as biofuels, winemaking, brewing.
- Curated publications at SGD addressing infections and antifungals and genes associated with diseases
