Difference between revisions of "YFL020C"
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− | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Systematic name''' || [http:// | + | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Systematic name''' || [http://www.yeastgenome.org/cgi-bin/locus.pl?dbid=S000001874 YFL020C] |
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Gene name''' ||''PAU5 '' | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Gene name''' ||''PAU5 '' | ||
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Coordinates''' | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Coordinates''' | ||
− | |nowrap| Chr VI: | + | |nowrap| Chr VI:99599..99231 |
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Primary SGDID''' || S000001874 | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Primary SGDID''' || S000001874 | ||
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− | '''Description of YFL020C:''' Member of the seripauperin multigene family encoded mainly in subtelomeric regions; induced during alcoholic fermentation; induced by low temperature and also by anaerobic conditions; negatively regulated by oxygen and repressed by heme<ref name=' | + | '''Description of YFL020C:''' Member of the seripauperin multigene family encoded mainly in subtelomeric regions; induced during alcoholic fermentation; induced by low temperature and also by anaerobic conditions; negatively regulated by oxygen and repressed by heme<ref name='S000131590'>Luo Z and van Vuuren HJ (2009) Functional analyses of PAU genes in Saccharomyces cerevisiae. Microbiology 155(Pt 12):4036-49 {{SGDpaper|S000131590}} PMID 19762443</ref><ref name='S000045756'>Rachidi N, et al. (2000) Saccharomyces cerevisiae PAU genes are induced by anaerobiosis. Mol Microbiol 35(6):1421-30 |
− | {{SGDpaper| | + | {{SGDpaper|S000045756}} PMID 10760143</ref> |
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Latest revision as of 07:45, 23 January 2012
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Systematic name | YFL020C |
Gene name | PAU5 |
Aliases | |
Feature type | ORF, Verified |
Coordinates | Chr VI:99599..99231 |
Primary SGDID | S000001874 |
Description of YFL020C: Member of the seripauperin multigene family encoded mainly in subtelomeric regions; induced during alcoholic fermentation; induced by low temperature and also by anaerobic conditions; negatively regulated by oxygen and repressed by heme[1][2]
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