Difference between revisions of "YPR005C"
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{|{{Prettytable}} align = 'right' width = '200px' | {|{{Prettytable}} align = 'right' width = '200px' | ||
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− | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Systematic name''' || [http:// | + | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Systematic name''' || [http://www.yeastgenome.org/cgi-bin/locus.pl?dbid=S000006209 YPR005C] |
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Gene name''' ||''HAL1 '' | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Gene name''' ||''HAL1 '' | ||
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Coordinates''' | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Coordinates''' | ||
− | |nowrap| Chr XVI: | + | |nowrap| Chr XVI:566671..565787 |
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Primary SGDID''' || S000006209 | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Primary SGDID''' || S000006209 |
Latest revision as of 06:45, 23 January 2012
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Systematic name | YPR005C |
Gene name | HAL1 |
Aliases | |
Feature type | ORF, Verified |
Coordinates | Chr XVI:566671..565787 |
Primary SGDID | S000006209 |
Description of YPR005C: Cytoplasmic protein involved in halotolerance; decreases intracellular Na+ (via Ena1p) and increases intracellular K+ by decreasing efflux; expression repressed by Ssn6p-Tup1p and Sko1p and induced by NaCl, KCl, and sorbitol through Gcn4p[1][2][3][4]
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References
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- ↑ Gaxiola R, et al. (1992) A novel and conserved salt-induced protein is an important determinant of salt tolerance in yeast. EMBO J 11(9):3157-64 SGD PMID 1505513
- ↑ Marquez JA, et al. (1998) The Ssn6-Tup1 repressor complex of Saccharomyces cerevisiae is involved in the osmotic induction of HOG-dependent and -independent genes. EMBO J 17(9):2543-53 SGD PMID 9564037
- ↑ Pascual-Ahuir A, et al. (2001) The Sko1p repressor and Gcn4p activator antagonistically modulate stress-regulated transcription in Saccharomyces cerevisiae. Mol Cell Biol 21(1):16-25 SGD PMID 11113177
- ↑ Rios G, et al. (1997) Mechanisms of salt tolerance conferred by overexpression of the HAL1 gene in Saccharomyces cerevisiae. Yeast 13(6):515-28 SGD PMID 9178503
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