Difference between revisions of "YOR126C"
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{|{{Prettytable}} align = 'right' width = '200px' | {|{{Prettytable}} align = 'right' width = '200px' | ||
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− | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Systematic name''' || [http:// | + | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Systematic name''' || [http://www.yeastgenome.org/cgi-bin/locus.pl?dbid=S000005652 YOR126C] |
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Gene name''' ||''IAH1 '' | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Gene name''' ||''IAH1 '' | ||
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Coordinates''' | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Coordinates''' | ||
− | |nowrap| Chr XV: | + | |nowrap| Chr XV:560677..559961 |
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+ | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Primary SGDID''' || S000005652 | ||
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− | '''Description of | + | '''Description of YOR126C:''' Isoamyl acetate-hydrolyzing esterase, required in balance with alcohol acetyltransferase to maintain optimal amounts of isoamyl acetate, which is particularly important in sake brewing<ref name='S000056429'>Fukuda K, et al. (2000) Purification and characterization of isoamyl acetate-hydrolyzing esterase encoded by the IAH1 gene of Saccharomyces cerevisiae from a recombinant Escherichia coli. Appl Microbiol Biotechnol 53(5):596-600 |
{{SGDpaper|S000056429}} PMID 10855721</ref> | {{SGDpaper|S000056429}} PMID 10855721</ref> | ||
<br> | <br> | ||
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J Biol Chem 278(5):3265-74</ref> | J Biol Chem 278(5):3265-74</ref> | ||
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<protect> | <protect> |
Latest revision as of 06:45, 23 January 2012
Share your knowledge...Edit this entry! <protect>
Systematic name | YOR126C |
Gene name | IAH1 |
Aliases | |
Feature type | ORF, Verified |
Coordinates | Chr XV:560677..559961 |
Primary SGDID | S000005652 |
Description of YOR126C: Isoamyl acetate-hydrolyzing esterase, required in balance with alcohol acetyltransferase to maintain optimal amounts of isoamyl acetate, which is particularly important in sake brewing[1]
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