Difference between revisions of "YLR461W"
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| − | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Systematic name''' || [http:// | + | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Systematic name''' || [http://www.yeastgenome.org/cgi-bin/locus.pl?dbid=S000004453 YLR461W] |
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Gene name''' ||''PAU4 '' | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Gene name''' ||''PAU4 '' | ||
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Coordinates''' | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Coordinates''' | ||
| − | |nowrap| Chr XII: | + | |nowrap| Chr XII:1062919..1063281 |
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| − | | | + | |valign="top" nowrap bgcolor="{{SGDblue}}"| '''Primary SGDID''' || S000004453 |
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| − | '''Description of | + | '''Description of YLR461W:''' Member of the seripauperin multigene family encoded mainly in subtelomeric regions; active during alcoholic fermentation, regulated by anaerobiosis, negatively regulated by oxygen, repressed by heme<ref name='S000045756'>Rachidi N, et al. (2000) Saccharomyces cerevisiae PAU genes are induced by anaerobiosis. Mol Microbiol 35(6):1421-30 |
{{SGDpaper|S000045756}} PMID 10760143</ref> | {{SGDpaper|S000045756}} PMID 10760143</ref> | ||
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==Community Commentary== | ==Community Commentary== | ||
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| + | Specifically higher expression in carbon limited chemostat cultures versus carbon excess. | ||
| + | <ref>Boer VM, et al. (2003) The genome-wide transcriptional responses of Saccharomyces cerevisiae grown on glucose in aerobic chemostat cultures limited for carbon, nitrogen, phosphorus, or sulfur. | ||
| + | J Biol Chem 278(5):3265-74</ref> | ||
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==References== | ==References== | ||
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Latest revision as of 06:45, 23 January 2012
Share your knowledge...Edit this entry! <protect>
| Systematic name | YLR461W |
| Gene name | PAU4 |
| Aliases | |
| Feature type | ORF, Verified |
| Coordinates | Chr XII:1062919..1063281 |
| Primary SGDID | S000004453 |
Description of YLR461W: Member of the seripauperin multigene family encoded mainly in subtelomeric regions; active during alcoholic fermentation, regulated by anaerobiosis, negatively regulated by oxygen, repressed by heme[1]
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Community Commentary
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References
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