Difference between revisions of "YLR461W"

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{|{{Prettytable}} align = 'right' width = '200px'
 
{|{{Prettytable}} align = 'right' width = '200px'
 
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Systematic name''' || [http://db.yeastgenome.org/cgi-bin/locus.pl?locus=YLR461W YLR461W]  
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Systematic name''' || [http://www.yeastgenome.org/cgi-bin/locus.pl?dbid=S000004453 YLR461W]  
 
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Gene name'''        ||''PAU4 ''
 
|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Gene name'''        ||''PAU4 ''
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Coordinates'''
 
|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Coordinates'''
|nowrap| Chr XII:1062917..1063279
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|nowrap| Chr XII:1062919..1063281
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|valign="top" nowrap bgcolor="{{SGDblue}}"| '''Primary SGDID'''          || S000004453
 
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'''Description of {{PAGENAME}}:''' Part of 23-member seripauperin multigene family encoded mainly in subtelomeric regions, active during alcoholic fermentation, regulated by anaerobiosis, negatively regulated by oxygen, repressed by heme<ref name='S000045756'>Rachidi N, et al. (2000) Saccharomyces cerevisiae PAU genes are induced by anaerobiosis. Mol Microbiol 35(6):1421-30
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'''Description of YLR461W:''' Member of the seripauperin multigene family encoded mainly in subtelomeric regions; active during alcoholic fermentation, regulated by anaerobiosis, negatively regulated by oxygen, repressed by heme<ref name='S000045756'>Rachidi N, et al. (2000) Saccharomyces cerevisiae PAU genes are induced by anaerobiosis. Mol Microbiol 35(6):1421-30
 
  {{SGDpaper|S000045756}} PMID 10760143</ref>
 
  {{SGDpaper|S000045756}} PMID 10760143</ref>
 
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J Biol Chem 278(5):3265-74</ref>
 
J Biol Chem 278(5):3265-74</ref>
 
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Latest revision as of 06:45, 23 January 2012

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Systematic name YLR461W
Gene name PAU4
Aliases
Feature type ORF, Verified
Coordinates Chr XII:1062919..1063281
Primary SGDID S000004453


Description of YLR461W: Member of the seripauperin multigene family encoded mainly in subtelomeric regions; active during alcoholic fermentation, regulated by anaerobiosis, negatively regulated by oxygen, repressed by heme[1]




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References

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  1. Rachidi N, et al. (2000) Saccharomyces cerevisiae PAU genes are induced by anaerobiosis. Mol Microbiol 35(6):1421-30 SGD PMID 10760143

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