YEL035C - Revision history

Teagueb: /* Community Commentary */

2019-05-10T02:47:53Z

‎Community Commentary

2019-05-10T00:58:06Z

‎Cold Shock Sensitivity

2019-05-10T00:32:46Z

‎Cold Shock Sensitivity

2019-05-10T00:17:10Z

‎Community Commentary

2019-05-09T21:05:13Z

‎Stressing with pH

2019-05-09T21:04:16Z

‎Stressing with pH

2019-05-09T21:03:21Z

2019-05-07T15:45:15Z

‎Heat Shock

2019-05-07T15:42:30Z

‎Community Commentary

2019-05-06T21:17:58Z

‎Caffeine Sensitivity

@@ Line 117: / Line 117: @@
-The Results from this graph have proven that compared to the wild type there was no significant change in the doubling time. This has proven that its neither more or less sensitive in comparison to the wild type.
+YEL035C is neither more or less sensitive to the cold than the wild type strain. This is shown because the doubling times change the same amount before and after the cold shock in both the wild type strain and YEL035C.
 ==References==
 <!-- REFERENCES ARE AUTOMATICALLY GENERATED.  PLEASE DON'T EDIT THIS SECTION-->
 {{RefHelp}}

← Older revision		Revision as of 00:58, 10 May 2019
Line 111:		Line 111:
	[[File:YEL035CBB.png]]		[[File:YEL035CBB.png]]

		+
		+
		+	Protocol: [https://wiki.yeastgenome.org/index.php/UW-Stout/Cold_Shock Cold Shock]

@@ Line 110: / Line 110: @@
 ===Cold Shock Sensitivity===
 [[File:YEL035CBB.png]]
 ==References==
 <!-- REFERENCES ARE AUTOMATICALLY GENERATED.  PLEASE DON'T EDIT THIS SECTION-->
 {{RefHelp}}

@@ Line 107: / Line 107: @@
 [[File:pH-YEL035C.PNG]]
 ==References==
 <!-- REFERENCES ARE AUTOMATICALLY GENERATED.  PLEASE DON'T EDIT THIS SECTION-->
 {{RefHelp}}

@@ Line 106: / Line 106: @@
 By looking at the chart here my partner and I came to the conclusion that due to the data that the chart shows when we compare the yeast strain YEL035C to the wild type strain BY4735 that the data is inconclusive to the stress test because of by looking at the chart and the way it looks like doesn’t resemble our pH stress test of 4.
-[[File:YEL035C.PNG]]
+[[File:pH-YEL035C.PNG]]
 ==References==
 <!-- REFERENCES ARE AUTOMATICALLY GENERATED.  PLEASE DON'T EDIT THIS SECTION-->
 {{RefHelp}}

← Older revision		Revision as of 15:45, 7 May 2019
Line 69:		Line 69:
	[[File:YEL035C Heat Shock.PNG]]		[[File:YEL035C Heat Shock.PNG]]

		+	Heat shock had no change on the doubling time, but the starting amount of yeast cells less. The heat seemed to kill off the cells, the longer they were in the hot water bath.

	===Stressing with Hydroxyurea===		===Stressing with Hydroxyurea===

@@ Line 90: / Line 90: @@
 ===Caffeine Sensitivity===
-[[File:YEL035C.jpg|YEL035C VS BY4735]]
+[[File:YEL035C.jpg|YEL035C VS BY4735]] Caffeine Protocol [[UW-Stout/Caffeine]] The beginning of the graph showed the two types had very different initial reactions but became similar.
 ==References==
 <!-- REFERENCES ARE AUTOMATICALLY GENERATED.  PLEASE DON'T EDIT THIS SECTION-->
 {{RefHelp}}