YCL002C - Revision history

Teagueb: /* Community Commentary */

2019-05-10T02:37:12Z

‎Community Commentary

2019-05-10T00:54:57Z

‎Cold Shock Sensitivity

2019-05-10T00:54:36Z

‎Cold Shock Sensitivity

2019-05-10T00:29:59Z

‎Cold Shock Sensitivity

2019-05-10T00:29:20Z

‎Cold Shock Sensitivity

2019-05-10T00:29:07Z

‎Cold Shock Sensitivity

2019-05-10T00:28:34Z

‎Cold Shock Sensitivity

2019-05-10T00:06:28Z

‎Community Commentary

2019-05-09T19:27:55Z

2019-05-09T19:25:35Z

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+YCL002C is neither more or less sensitive to the cold than the wild type strain. This is shown because the doubling times change the same amount before and after the cold shock in both the wild type strain and YCL002C.
 ==References==
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← Older revision		Revision as of 00:54, 10 May 2019
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	Protocol: [https://wiki.yeastgenome.org/index.php/UW-Stout/Cold_Shock Cold Shock]		Protocol: [https://wiki.yeastgenome.org/index.php/UW-Stout/Cold_Shock Cold Shock]
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	The Results from this graph have proven that compared to the wild type there was no significant change in the doubling time. This has proven that its neither more or less sensitive in comparison to the wild type.		The Results from this graph have proven that compared to the wild type there was no significant change in the doubling time. This has proven that its neither more or less sensitive in comparison to the wild type.

← Older revision		Revision as of 00:54, 10 May 2019
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−		+	Protocol: [https://wiki.yeastgenome.org/index.php/UW-Stout/Cold_Shock Cold Shock]
	The Results from this graph have proven that compared to the wild type there was no significant change in the doubling time. This has proven that its neither more or less sensitive in comparison to the wild type.		The Results from this graph have proven that compared to the wild type there was no significant change in the doubling time. This has proven that its neither more or less sensitive in comparison to the wild type.

@@ Line 115: / Line 115: @@
 The Results from this graph have proven that compared to the wild type there was no significant change in the doubling time. This has proven that its neither more or less sensitive in comparison to the wild type.
 ==References==
 <!-- REFERENCES ARE AUTOMATICALLY GENERATED.  PLEASE DON'T EDIT THIS SECTION-->
 {{RefHelp}}

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 ===Cold Shock Sensitivity===
 [[File:YCL002C.png]]
 The Results from this graph have proven that compared to the wild type there was no significant change in the doubling time.This has proven that its neither more or less sensitive in comparison to the wild type.

← Older revision		Revision as of 19:27, 9 May 2019
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		+	----

		+	===Stressing with pH===
		+	pH stress protocol link [https://wiki.yeastgenome.org/index.php/UW-Stout/pH]


		+	- The wild type strain had a significant difference in doubling time when my partner and I stressed it out with a varying levels of acidic pH's and It displayed that when we tested it on the final lab experiment of a pH of 4 that it was highly sensitive to that particular pH and In some of the test conditions that it displayed that they have died or are very very slowly growing. But the yeast gene strain YCL002C we came to the conclusion that it was a lot more resilient to the acidic pH of 4 than the wild type strain.

−
−	~~===Stressing with pH===~~
−	~~pH stress protocol link [https://wiki.yeastgenome.org/index.php/UW-Stout/pH]~~
−	- The wild type strain had a significant difference in doubling time when my partner and I stressed it out with a varying levels of acidic pH's and It displayed that when we tested it on the final lab experiment of a pH of 4 that it was highly sensitive to that particular pH and In some of the test conditions that it displayed that they have died or are very very slowly growing. But the yeast gene strain YCL002C we came to the conclusion that it was a lot more resilient to the acidic pH of 4 than the wild type strain.

	[[File:Examples.PNG]]		[[File:Examples.PNG]]

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-===Stressing with different pH's===
+===Stressing with pH===
 pH stress protocol link [https://wiki.yeastgenome.org/index.php/UW-Stout/pH]
 - The wild type strain had a significant difference in doubling time when my partner and I stressed it out with a varying levels of acidic pH's and It displayed that when we tested it on the final lab experiment of a pH of 4 that it was highly sensitive to that particular pH and In some of the test conditions that it displayed that they have died or are very very slowly growing. But the yeast gene strain YCL002C we came to the conclusion that it was a lot more resilient to the acidic pH of 4 than the wild type strain.